Ox Head
travel network

Changsha cuisine cured meat

OHTN2017-11-18Aix XinLe

Hunan evaporated preserved meat is one traditional dishes, is to take bacon, chicken December, Layu in a bowl, and chicken broth sauce was added, the pot steamed together. Hunan specialty sausages, mainly pigs, cattle, chickens, fish, ducks and other varieties, will be steamed together three kinds of sausages is "preserved meat steamed together," eat fragrant wax strong, sweet and salty taste, flexibility is not greasy, with be the first choice of meal.

Changsha cuisine cured meat

Bacon phosphorus, potassium, sodium content rich, also contains fat, protein, carbohydrates and other elements; with fresh bacon pork skin, divided into blocks, a small amount of salt and sodium nitrite or sodium nitrate, black pepper, cloves, geraniol, anise flavors, pickled, and then air-dried or smoked, with appetizers relieving, digestion and other effects.

Tips: obesity and blood lipids higher should not eat. First, the bacon fat content is very high. From the weight point of view, 100 grams of bacon fat content up to 50%; Not only that, bacon also contains a considerable amount of cholesterol - per 100 grams, 123 milligrams cholesterol, 50% higher than pork a lot of evidence that saturated fat and cholesterol! It leads to "risk factors" high cholesterol.

CateChangsha features snack cream rice cake

2017-11-17Aix XinLe36

Changsha features snack cream rice cake1910 (Xuantong two years), founder of Jiangyong Shou Tong Jiang Hengshou high quality rice flour, white sugar and malnutrition sugar into fat children with cake, sweet and fragrant, easy to digest, both fat children deworming effect as dairy deep popular.…

CateChangsha cuisine Jar vegetables

2017-11-23Aix XinLe34

Changsha cuisine Jar vegetablesJar dish originated in ancient times, the choice of fresh vegetables pottery sealed, to prepare for emergency use. After thousands of years of oral teaching, innovation, developed into a jar dish a unique flavor, variety of local products…

CateChangsha features snack spring rolls

2017-11-20Aix XinLe40

Changsha features snack spring rollsSpring rolls, Changsha is a traditional folk snacks, has been a thousand years of history.Crispy spring rolls are characterized, soft, juicy and tender. Which according to their own tastes stuffing replacement, prepared by, first the flour with water in t…

CateChangsha snacks Sister dumplings

2017-11-23Aix XinLe28

Changsha snacks Sister dumplingsSisters dumpling is a well-known restaurant in Changsha snacks, has 60 years of history since the early years of operation of this food is Gompertz two sisters, so named, it is the method of glutinous rice, rice refining, take the pink leather, with date…

CateChangsha traditional dishes Chop bell pepper fish head

2017-11-20Aix XinLe35

Changsha traditional dishes Chop bell pepper fish headFish head belongs to the Department of Hunan, Xiangtan is a famous dish. With "delicious" and chopped hot pepper of the head of "spicy" as one flavor unique. Dishes bright red color, rich, tender meat. Fat but not greasy, taste Ruannuo, spicy taste…