Changsha traditional dishes Duck blood
Hunan duck blood is a traditional dish. The approach is: to cut into many small fast duck put the pot, the first copy of dry water vapor in on the plate. Then Guo Lifang a lot of oil, the ginger, garlic into a properly fried, put the point in chili powder, made chili oil, chili pay attention to not get burned, then ferreted out just duck into the pot of water in the copy. After the copy process can lid and cook a few minutes, and then continue to copy, such as duck cooked, ready to be ginger, (peanuts or beans), pepper, powder, rum, etc. into the copy continues, these and other ingredients cooked.
Fast pan, placed in fresh garlic or onion write down, then you can put the duck. When ready to kill duck ducks good blood flow, blood can not be frozen block, poured into the duck, copy 2 minutes, with stirring, to copy duck cooked, the duck is cooked black, and you can pan.
Eat duck blood, preferably with a cold beer. It is simply a blend of water and fire - straight Tian Linggai of the fire is doused Baizhang Falls, smoke curl, Ying swing heart, really untold sweet. Of course, if you do not drink, accompanied by a bowl of carrot soup bowl of soup is also OK. Between heaven and earth, warm and cold, yin and yang, movement, all complement each other, it is a state, the ultimate of life. If it is winter and spring, the temperature is low, then brewed with sweet potato shochu, it can be used to fend off the cold, eat the body warm, but also to lift people out of lofty. Eat duck blood, is hidden between long-lost friend eruption of emotion, wild, surging, such as fire blazing! It's like Xiaoxiang domain Chu glory, hurricane projections, vehement, people pride Smirnov.
Duck blood soup same beautiful. Eat the last, to the owner to buy a bowl of rice, mix together the rice and soup, chili and then go pick up, eat a bowl of appetite, general guests, no two bowls of rice, is not to Quit.