Liuyang tempeh chopped hot pepper is traditional specialties. Using local red pepper and tempeh quality as the main raw material, made, famous in Hunan Province, Su.

Raw material formulation: 94 kg of red hot pepper tempeh 5 kg of sesame oil 500 g MSG, 300 g citric acid 300 g saccharin 10 g Production Method: 15 degrees poured into brine tempeh, stir until all of the saline was absorbed tempeh placed aside. Then the proportion of all of the auxiliary material into the stir Duola, loaded altar sealed Serve.

Note: after use should be covered, and mildew, stored for a long time, due to the penetration of liquid tempeh, color change, but there is no impact on the quality and taste.