According to legend, Emperor Kang Xi of the Qing Dynasty had eaten sheep eyes bun, therefore famous. This was because of their small heads like sheep eye, sheep eyes so called buns. Although small steamed buns, but the fillings diverse, very like.

- sheep eyes buns -

Yang Hui Yaner buns diet is the best. According to legend, the Qing Dynasty Emperor Kang Xi, who dress up to the front door, to taste Hui Bao Zipu sheep lamb Yaner buns. Kang Xi Emperor entered the lamb Baozi Pu, attentive Muslims treasurer sent a small tray with two cups covered tea. After greeting the Emperor Kang Xi, Peizhuoxiaolian said: "afraid of angry God, what God delicacies tasted in it (the court), also Qujia to taste sheep Yaner buns, small really can not honor." Kang Xi knowing their identity It has been seen through, or pretending to bun. Treasurer had no option but to say: "God condescended must eat less then please wait a minute." A moment later, he sent a hot buns. Kang Xi with chopsticks relying on a dish, carefully observed. Speak, bursts of fragrance smell, a taste in your mouth, really delicious, unusual texture. However, Emperor Kangxi left to find there is not also looking to see "Yaner sheep", asked the treasurer: "Why not see sheep Yaner?" Shopkeeper busy replied: "back to God, then guilt can not deceive: no sheep meat stuffing feeling nervous, just do some fine, including the head smaller, like sheep Yaner, give played a 'sheep Yaner buns' name. "Kang Xi tasted two, I feel very good and delicious, we edicts : "I feel very good sheep Yaner buns, can often sent to the palace, the Imperial Household find open silver."

Since then, the sheep Yaner buns fame, famous Beijing. So, all Muslims throughout the four cities to start sheep Yaner buns, then became Muslims eating delicious.

production methods sheep eyes buns

Sheep Yaner buns practice is not too difficult. One approach is to cut and made good flour, then add an appropriate amount of sugar, base, and uniform kneading. Selection of the sheep brain chop juicy stuffing, water was added fat scallops stare stare onions, bamboo shoots, ginger, after the filling labeled, sesame oil and then add a little salt, are now steamed package, such as a head of each bun "sheep Yaner "another general approach is to Colonel made good good and refined white flour, sugar hold, release amount of a base, suitable mix evenly. Ibid sheep meat, added fat Ingredients Water Shrimp stare water fungus block, green onion, ginger, salt, sesame oil and stir well. Packet size of the evaporator and the former exactly the same.

First, we must first face is ready, when it comes to baking, we must master the technical and, in general, is to face a pound plus 0.7 kg of water, prior to baking primer to a good soak, and face and together, face hair time and season are related, in general, the colder the weather, the longer the time spent. At 20 ° C, typically requires two hours. Note: with warm water and face, steamed bread and buns relatively soft. Old children like. The easiest way to see the face of fermentation by hand that, if pressed to drum up quickly pit face it proves that the plane is ready.

Second, we must make stuffing: buns, the filling is made of the technology, the production process is as follows:

1, the main ingredient of the filling good, such as meat or vegetarian fillings, meat should Chengding fillet, with sesame oil, soy sauce, pepper powder, monosodium glutamate with good support at least one hour;

2, auxiliary stuffing to do, such as leeks, you must first wash dry it, cut and come again, aside, waiting to use;

Third, with filling: put up with the above stuffing, peanut oil and other condiments good tune, add salt to moderate, then stuffing it well;

Fourth, adjust the fire, the steamer into the water to boiling, after waiting packet into buns;

Fifth, there are bags art, to thin, twelve can pack 10, a packet has creases 20, such buns and nice and tasty; dumplings wrapped into the steamer, and steamed buns have appropriate clearance between, generally have to 1.5 cm;

Sixth, to stir, steamed 15 minutes Zhonghou Qi cage.