In Xi'an, many of these snacks, a potato cake can be regarded as the most representative. Group potato is potato cake mix, do not underestimate this up the group, the locals do it the color, taste, smell, and taste.

- potato cake -

Potato cake produced relatively stress, material selection bark, round potato, steamed and washed into the pot, and then stripped of skin, then cool temperature to 20 ℃ ~ 30 ℃, cooked potato cold temperature into the stone the nest (a local concave cut granite stone), with the tapered ram smashed stone now generally used in wooden grooves and "T" shaped wooden hammer instead of stone and tamping Shiwo. Can, the longer the time to drop the potato has good viscosity and elasticity, can not adhere Shiwo or trough from time to drop, eating better taste, good stand after the potato to drop.

After this time the oil pot choke paste soup with sauerkraut water, into the amount of pepper, garlic, green onion, ginger, salt and other spices in the soup, and then press the appetite much potato cake into the soup little warm even soup and potato cake in a bowl, and finally transfer the coriander, chili boiling oil, then smell the smell, especially to see the bowl of potato cake in red, like silver fish hiding under yellow, green seasoning off naked and head, faint peristalsis. Its rich flavor, fresh and smooth and delicious, unique flavor. Potato cake can also be coupled with pepper oil, sesame oil, vinegar, garlic and other dip to eat, or dipped in sugar, honey and eat.