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Guangzhou traditional dishes of fresh mushrooms

OHTN2017-10-22Aix XinLe
Fresh mushrooms is a famous dish in Guangzhou, drew diners of all ages. Mushroom is a mushroom. As early as two thousand years ago, our country folk began picking edible. Recorded "taste of beautiful, the camel of the bacteria," the ancient books

Fresh mushrooms is a famous dish in Guangzhou, drew diners of all ages. Mushroom is a mushroom. As early as two thousand years ago, our country folk began picking edible. Recorded "taste of beautiful, the camel of the bacteria," the ancient books.

Guangzhou traditional dishes of fresh mushrooms

 

Qing Dynasty Emperor Kangxi, Zhangjiakou, Hebei shop mushrooms have a business and distribution center to be there for, so named after the mushroom. Because mushrooms have a delicious, tender quality, fragrant and unique flavor, from mushroom to mushroom to synonymous with high-quality famous, became court and folk favorite eating treasures. According to the Qing imperial palace single dietary records, two Queen Mother, every seat before dinner table, pot two products. The "Jiang word fat mushroom chicken soup," is to take Zhangjiakou produced high-quality mushrooms and bird's nest, Fei Ji tender steamed. Chicken Sulan, fat fresh soup, bird's nest and then made "Jiang" word on the table, like the very popular Queen Mother. When the thin instrument when the emperor, this dish is still clear in a specialty court, but has not made bird's nest "Xinjiang" word, name of the dish to "fat mushroom chicken soup." Later, Mikuriya into the restaurant, this dish but also in Guangzhou innovative chefs, assisted with mushrooms and fresh, delicious taste doubled, so "milk mushroom" has become widespread delicacy.

practice

material

Milk 150 g, 150 g egg white 50 grams of fresh mushrooms, tomatoes 1, 200 grams of peanut oil, 6 grams of salt, 8 g of sugar, 5 grams of MSG, water, starch amount.

step

1, the milk into the egg white, add water, starch amount, uniform mixing.

2, fresh mushrooms washed, rolled over into the boiling water pot remove and drain water. Stir release oil pan, stir-fry until the mushrooms pour Secheng golden, put some salt, stir fry that is good, cast and cooled.

3, boil hot, the oil enamel slip, placed in an oil burning Zhisi Cheng hot slurry was poured into a custard, so that slowly solidified into a piece remove and drain. Plus pot soup, salt, monosodium glutamate, sugar, mushrooms, pour custard sheet, hook thin gravy, stir evenly, pan plate. Wash tomatoes, sliced ​​surround Serve.

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