Ox Head
travel network

Guangzhou cuisine specialties old fire soup

OHTN2017-10-22Aix XinLe

Old fire soup also known Cantonese soup is a traditional dish in Guangdong Province, belongs to the Department of Cantonese cuisine. Old fire soup is the Cantonese tradition of thousands of years of health tonic recipe, simmered cook Chinese old fire soup, the furnace feet, long time, both dispensary fill effect, and take sweet entrance, is the regulation of human body balanced health soup, but also restore the body's adjuvant therapy Diet soup.

Guangzhou cuisine specialties old fire soup

 

Cantonese people to drink boiled soup has a long history, which is closely related to the hot and humid weather in Guangzhou, Guangzhou soup and the kind of conversion will change with the seasons, since many years, Guangzhou soup became essential to life a content, and a herbal tea in Guangzhou doing my part to become the symbol of Guangzhou food culture. As the saying goes: "I would rather eat no vegetables, no inedible soup." Some even compiled the sentence "does not eat meat, eat the soup" argument. First soup, after serving almost become an established pattern of Guangzhou feast. In this hot summer, after a busy work day, drink a bowl of pure heart and fire at the old fire soup, and one taste, it is so comfortable everyone endless.

Cantonese people of the old fire soup variety, you can use a variety of soups and cooking methods, cooking a variety of different flavors, different effects soup. Guangzhou has local characteristics of the "soup", donkey-hide gelatin jujube chicken soup, yam soup Poria pigeon, quail soup odoratum lily, Chinese wolfberry Huang Jing oxtail soup, fish stew lobelia three snake soup, melon lotus leaf stew teal, winter Cordyceps bamboo chicken broth, coconut chicken soup, pork soup watercress, King spent pork soup, sauerkraut soup, watercress soup Chen kidney, Bitter Melon bean soup, lean meat, apples and other black KM. Soup can be meat, eggs, seafood, vegetables, nuts, grains, herbs and so on; soup method may be different odd hundred thousand, boil, roll, boil, braise, stew, etc.; different soup will be salty because of the different materials , different taste sweet, sour, spicy and so on.

CateGuangzhou features snacks shrimp wonton noodle

2017-10-22Aix XinLe82

Guangzhou features snacks shrimp wonton noodleShrimp wonton noodles is one of the favorite snacks Guangzhou Han flavor. Wonton ravioli from other provinces evolved, but the provinces wonton skin much less meat, Guangdong wonton meat is thin, fine workmanship, rich fillings, there are pork, eggs, shri…

CateGuangzhou Conghua specialties plum duck

2017-10-23Aix XinLe22

Guangzhou Conghua specialties plum duckPlum Duck is a Cantonese cuisine, especially Guangzhou Conghua famous specialty of the house. Plum Duck is a sweet and sour taste delicious dishes, it is rice killer, absolutely tease the taste buds, it can not resist the temptation…

CateGuangzhou features snack Crisp angles

2017-10-21Aix XinLe77

Guangzhou features snack Crisp anglesCrisp angles, also known as the oil angle, Guangzhou is the most characteristic of traditional snacks. Because in the past holidays, every family sitting together young and old make crisp corners, fried dumplings, rice cakes, fried rice cakes, etc., used…

CateGuangzhou cuisine Baiyun trotter

2017-10-23Aix XinLe37

Guangzhou cuisine Baiyun trotterGuangzhou Baiyun trotter is one of the historical dishes. Guangzhou Almost every restaurant has this dish. The production method is Zhushou (forefoot) chopped washed first boiled, then flows into the rinsing spring day, and then picked up vinegar, sugar,…

CateChina's largest banquet Guangzhou Manchu-wide feast

2017-10-23Aix XinLe147

China's largest banquet Guangzhou Manchu-wide feastManchu whole feast is the feast began in the middle of the Qing court, after passing folk, food culture in our country is a precious heritage, a peak is ancient cooking skills development. It Manchu Gao Chao luxury family cooking cream beads together two…