Zengcheng, is the famous "litchi", within the world-famous Gualv lychee. Since it is the hometown of litchi, be sure to try the lychee feast here, boiling fried fried synchronized complete, the taste is also very sweet. For example, we will pull out of nuclear litchi inside, into the special meat dishes. The surface is clean, fragrant, sweet litchi, which is a soft filling, taste different and a perfect match.

Ripe lychee season, Zengcheng each year are full of this season, however, is not all feast litchi lychee Jieke into the dishes, the main election Guiwei lychee, because it's less moisture than other varieties, thick and tasty, sweet but not greasy, either fried, fried, stuffed, burning taste can make a feature.

Lychee feast dishes: seafood lychee honey beans boat (cashews, shrimp, lily, slippery fish, melon with cup appears, fruit fragrance), Guiwei suckling pig Arab Spring (bottom for the honey bread, served with lychee middle, salad, cheese, suckling pig Arab Spring to roof, crispy and delicious, there is a sense of satiety), toast litchi ball (to a nuclear Guiwei, wrapped in slippery fish fried bread made), lychee bacteria (annual ripe lychee season only in the old trees litchi trees in order to find nowhere, because a person was taken to take hold, so full of precious, litchi also will point a feast famous), lychee honey baked pork ribs (selection of a small row of lychee honey wine system baked out, spread dente meat, sweet moderate, can be supplemented with fresh salad dressings), Ham flowers stuffed lychee (Discover XIAOTANGZI vegetable gum together with shrimp, crab, lychee, occurs with Ham, seafood lychee with crisp vegetables and sweet and unique taste).