Guangzhou famous street food radish sirloin
Radish sirloin Guangzhou is a famous traditional snacks, white radish, fresh beef brisket, accompanied by stewed seasoning for a long time from the system, as long as beef stew is not broken tasty stew longer the more, the more delicious. In some sections of the bustling streets fragrance floating as Beijing Road, Shangxiajiu Road and other places, radish sirloin. In the streets, you'll often see people holding a bowl eating carrot sirloin shopping, especially boys and girls.
practice
1, the washed boiled sirloin cuts, white Luo Boqie hob;
2, hot oil pot, into the seventh heat after onion stir the fragrance, under the sirloin, the fry color, are sequentially transferred to wine, soy sauce, sugar, stir fry color;
3, the discharge amount of water to the pot, stew boil two hours (pressure cooker 25 minutes), add the turnip, the transferred amount of salt, chicken, radish Sulan can then stew.
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