Ox Head
travel network

Guangzhou Cantonese-style cuisine pastries carrot cake

OHTN2017-10-22Aix XinLe

Cantonese-style carrot cake is a cake Guangdong Han class cuisine.Taste salty flavor, ingredient wheat flour, white radish, bacon (raw), accessories for the shrimp. Also known as turnip turnips, whichever is homophonic good luck, and the New Year is the most pleasing and most seasonal vegetables. Features Cantonese-style carrot cake texture is delicate, delicious flavor.

Guangzhou Cantonese-style cuisine pastries carrot cake

 practice

raw material

Spontaneous 3 cups flour, 900 grams of white radish, bacon (or sausage) 200 g, 2 tablespoons dried shrimps, 1 teaspoon salt, pepper, monosodium glutamate little.

step

1. 3 cups of water with self-rising flour and mix thoroughly to dissolve spontaneously into slurry.

2. Peeled carrot grater; diced bacon or sausage; shrimps soaked chopped.

3. 3 tablespoons oil saute with shrimps and bacon (or sausage), the inverted Ruluobusi fry, and adding water and transferred to salt, pepper, monosodium glutamate. To be boiled, will spontaneously slip slowly Linru, fried into a paste.

5. Take a rectangular container or a steaming tray, and then to wipe a little salad oil poured into the first self raising flour paste, smooth, steam into the steamer for 50 minutes.

6. Let cool to slice fried food to keep separate garlic, soy sauce, strong food.

CateGuangzhou features snack Nangang fish balls

2017-10-23Aix XinLe38

Guangzhou features snack Nangang fish ballsFish balls (fish balls restaurants usually abbreviated) is made from fish. Fish balls popular in Fujian, Taiwan, Hong Kong, Macao, Guangdong and other places, a snack bar, hot pot restaurants essential ingredients.Because it is delicious, do not eat greas…

CateGuangzhou cuisine specialties old fire soup

2017-10-22Aix XinLe49

Guangzhou cuisine specialties old fire soupOld fire soup also known Cantonese soup is a traditional dish in Guangdong Province, belongs to the Department of Cantonese cuisine. Old fire soup is the Cantonese tradition of thousands of years of health tonic recipe, simmered cook Chinese old fire soup…

CateGuangzhou Conghua signature dishes braised pork Lvtian

2017-10-23Aix XinLe25

Guangzhou Conghua signature dishes braised pork LvtianAmong the many dishes in Conghua, a large number of meat stew Lu Tian historic famous dish. A large Founder, cool but not greasy, fragrance and the color red, so that it all year round to the VIP hospitality heavy head dish Conghua people…

CateGuangzhou Panyu Shawan milk white traditional snack cake

2017-10-23Aix XinLe30

Guangzhou Panyu Shawan milk white traditional snack cakeBay milk white bread snack Guangdong traditional Han, its production process is very careful, the first pulverized fried rice, adding an appropriate amount of gum, wood rub evenly into the impression of white bread, tapping with a mallet Misha into a cake…

CateGuangzhou's most famous traditional cuisine full of incense altar

2017-10-23Aix XinLe59

Guangzhou's most famous traditional cuisine full of incense altarAltar full of incense is the most famous in Guangzhou, Guangdong Province, Han traditional dishes, belonging to the autumn and winter dishes. It dishes with Fujian chief of "pretenders", like, famous. The dish starts with the late Qing Dynasty, is said…