Guangzhou features snack Nangang fish balls
Fish balls (fish balls restaurants usually abbreviated) is made from fish. Fish balls popular in Fujian, Taiwan, Hong Kong, Macao, Guangdong and other places, a snack bar, hot pot restaurants essential ingredients.Because it is delicious, do not eat greasy, can be used as dessert ingredients, but also for soup, it is essential coastal seafood cuisine.
Guangzhou Nangang fish balls and fish bag Nangang par, in which the mud reclaiming meat, cut the mountain of bad flavor gum, dipping into cold water, stress extrusion technique, there to be a small amount of air inside the eggs.
Cooking, the fish balls boiling water picked up from the cold water into the pot, when the water temperature drops, fish balls sink, a small amount of cold water until the water to open, when the third boil, fish balls flotation represents It has been cooked, taste. Balls due to air inside the case of thermal expansion, are authentic hollow top grade, smooth shells teeth.
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