Hong Kong Restaurant features a snack butter toast
Hong Kong-style butter toast is very commendable one dessert when the waiter to put your knife, fork, spoon utensils, you will feel as if eating Western food…
Hong Kong-style butter toast is very commendable one dessert when the waiter to put your knife, fork, spoon utensils, you will feel as if eating Western food. Yes, this is Hong Kong cuisine to convey to people the most intuitive features, such or in darker hues of foreign flavor, let the Cantonese style is very similar to the "Hong Kong food" reveals a stylish atmosphere, like a cup of strong Hong Kong style "stockings" tea gives special feeling.
2017-09-28Aix XinLe38
Garlic steamed shrimp is one of Hong Kong cuisine civilians. This is done by the shrimp to be cut pawl (large cut in the back) clean, charged to the water, put garlic, sesame oil, peanut oil, red chilli, MSG and other flavoring mix, smoothing on the disc,…
2017-09-28Aix XinLe38
Jurassic chicken is not only the name of domineering, modeling is also creative! Only Jurassic chicken stand very special, there is a special lighting ceremony…
2017-09-28Aix XinLe33
If you want to taste authentic Hong Kong-style tea, then Tsui Hang Village is a good choice. It is also the award-winning Hong Kong Food Festival regulars, here's three most famous dishes are…
2017-09-28Aix XinLe39
Juicy beef balls, has a long history of traditional Chinese cuisine, as early as in the Qing Dynasty Junji years to see the southern town of Songjiang by Wang's family through a special process and recipes from well-developed…
2017-09-28Aix XinLe30
Lobster is a traditional premium seafood in the Asian region.It is said that the origin of the lobster is the United States, which later spread to Japan, and then the Japanese imported timber to China…
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