Changsha in Hunan Liuyang steamed is a traditional cuisine, according to legend originated in the Ming Dynasty, after 500 years of development. To evaporate wax cuisine, basic dishes are: dry wax beans steamed diced, steamed ham, chop pepper steamed potat…

Hunan sauce Banya are the characteristics of the incense, dry thin little duck, said at most, put a pound on the scale, but rather tough meat, with white words of chewy without charges teeth. Taste salty, a little spicy (if it is not spicy food that is ho…

Hunan spicy chicken is a classic, century-old Changsha Yuk House East's most prestigious, the grandson of the late Qing Zēng Guofan: Zeng Hanlin Xiangxiang wide hook CASTLE meal, had left the lyrics to "spicy chicken sub full stomach, it is often recall…

Fish head belongs to the Department of Hunan, Xiangtan is a famous dish. With "delicious" and chopped hot pepper of the head of "spicy" as one flavor unique. Dishes bright red color, rich, tender meat. Fat but not greasy, taste Ruannuo, spicy taste…

Changsha City in Hunan Changsha cake is a famous specialty, from glutinous rice cake, also known as "glutinous millet." Ming, Qing period, Changsha urban Nanhuo food workshops to improve cake produced in the traditional process based on the rice ground…