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Guangzhou features snack Dumplings

OHTN2017-10-21Aix XinLe
Dragon Boat Festival season, people everywhere are already busy preparing for the festive season, dumplings is a sign of this festival. Full of food goods in Guangdong this earth, a tiny dumplings different customs, different ingredients, changing to a th

Dragon Boat Festival season, people everywhere are already busy preparing for the festive season, dumplings is a sign of this festival. Full of food goods in Guangdong this earth, a tiny dumplings different customs, different ingredients, changing to a thousand forms, in countless flavors.

Guangzhou features snack Dumplings

 

There are many dumplings, Guangdong package law, bamboo leaves and stuffing is rich and varied, with the most classic: pork + green beans + salted egg yolk, in Guangdong, the most popular with the stuffing.

practice

material

2000 g rice, mung beans peeled 700 g, 20 salted egg yolk, 500 g pork, 750 g bamboo leaves, straw amount of water, glutinous rice, salt, peanut oil, soy sauce, allspice, peanut oil.

step

1, glutinous rice with water after washing several times on the broader market, into the water, the water is not too sticky rice, soak for 20 minutes.

2, will soaked glutinous remove and drain water.

3, the glutinous rice and drain back into the dish, add 3 tablespoons peanut oil 2 teaspoon of salt and mix well.

4, the pork cut into small pieces, was added 1 teaspoon of salt, 1 tsp allspice, 1 tsp peanut oil, 1 tablespoon soy sauce mix.

5, will be cut in half spare salted egg yolk, green beans washed, peeled back.

6, palm leaves bought fresh clean water, drainage pot boil, the palm leaves into the pot cook 5 minutes, with chopsticks to be completely pressed into the palm leaves boiled water. After the brown leaves cooked remove and put cold water reserve.

7, taken two palm leaves, the smooth side up, two lateral palm leaves stacked together.

8, two hands holding palm leaves, funnel-shaped bent from the intermediate position of the palm leaf, the bottom of the hopper is closed.

9, put in a spoonful of rice funnel, green beans placed in an appropriate amount of rice.

10, pork and egg yolk and then put on the green beans.

11, and then on top of the pork filled with glutinous rice.

12, the funnel-shaped portion forwardly palm leaves extra cover rice, pressed down on both sides of the top package "funnel", the front end of the longitudinal overlap.

13, the folded and overlapped portion to the side grip.

14, with a rope fastened to Zongzi.

15, the dumplings placed in an autoclave, into the water immersion dumplings.

16, fire boil, turn the fire pressure for 40 minutes until the gas pressure cooker to the drain pan.

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