Xi'an cuisine Cage cage meat

OHTN2017-10-20Wes lee

Cage to cage steamed meat dumplings named in its meaty not greasy, soft and mellow, generally with a hinge interposed eat bread. In Xi'an, the cage to cage eating meat stalls run.

Cage cage meat production

Processing of raw materials

Pork rinse, remove ribs, the meat cut into about 6.6 cm long, 0.6 cm thick slices, about 1.6 cm long rib chop blocks together into the pot. Rice soaked in water for 4 hours, crushed rice grits. Spiced sauce incorporated in the water, and homogenized, filtered with a sieve bamboo grass, and salt, allspice, wine, Jiang Mo, sweet sauce, rice grits uniformly stirred, and then meat, pork spare stirred together.

Steamed

Diameter of about 10 cm to take several small cages, marinated meat, pork cage divided evenly charged in good order (first place meat per cage forty-five, add ribs twenty-three). Then placed in the steamer dumplings, steamed Serve stir about 50 minutes.

CateXi'an cuisine Roast beef and mutton

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CateXi'an cuisine Cage cage meat

2017-10-20Wes lee32

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Xi'an cuisine Cage cage meat

CateXi'an cuisine Roast beef and mutton

2017-10-21Wes lee32

CateXi'an specialties: Frozen meat

2017-10-20Wes lee50

CateXi'an gourmet crystal sugar pear

2017-10-21Wes lee65

CateXi'an cuisine Cage cage meat

2017-10-20Wes lee32

CateXi'an snack Qin town of rice skin

2017-10-21Wes lee49

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