Salty San son in more than two thousand years of Chinese history, along with the ancient "Cold Food Festival" was born, also known as "cold tools", it is said to commemorate Jie during the Spring and Autumn and production. Xi'an San son shaped like a wooden gate, golden color, air strips careful, chewing a noise, such as crisp Ryosetsu both snacks, but also a rare feast on the fine points. The main raw materials are flour, oil, brown sugar and so on.

- salty San son -

San son, because thin and loose strands of its name, also known as "San branches," "San-share" is one of the traditional holiday food Hui people, reportedly began when the Northern and Southern Dynasties, dating back more than 1400 years of history. Song writer Su Dongpo big between poetry praising San son: "jade twist real estate broker derivative, Bristol deep frying a yellow, spring water the night without light and heavy industry, flattening beauty arm wrapped around gold." San Hui oil, with shares of fine uniform, crisp fried crisp, Jinhuang Liang Yun, with a light and beautiful, very popular with people favored. One story says that, after the Yuan Dynasty, there was the Arabs to settle in China with a local woman married for many years, childless, a state in stone section, giving the child to pray to Allah, presented oil San. After a child was, Carnival music, the second child of a year old, from friends and relatives to celebrate, give thanks to the grace of God Son, special frying oil San son to entertain guests, after the holidays or where Muslims hold festive events are fried San son from celebrate, to show auspicious, Xiangyanchengxi.

Nutrient fried San son is to have the skill, deal with materials, before and after the first boil a pot put a certain percentage of the amount of pepper and brown sugar, honey, water, and cooling the flour into the dough, use by men mugang chopping board repeated kneading the dough and soft elastic double-strength, then cut into small pieces, and then into the consultation chopsticks thick noodles, a little oil into the dough mix, burning the pan to a certain extent, pure sesame oil as well, it also rapeseed oil, cotton fried, but poor taste, when seen from the red fumes, boiling oil, palm pot noodles will Checheng San round or oval blanks, chopsticks sets placed in the upper edge We can pull out of chopsticks, into the pan, fried San son hard, and then deep fry brown Serve. San Hui frying oil palm pot more than a middle-aged woman, will need to wash a big net (body and head, feet) at the time of frying oil San otherwise, can not be close to the pan. San Hui oil, unique, San son sugar, salt San Son, San son twist, San son fine stocks, there back to San, San lace, San oblong, the shape of each flavor. "Eat seats nibbling San son, adult doll long courageous", meaning that eat oil San children, adults and children's health auspicious.