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Have a dumpling, the capital known to everybody, dumpling is a traditional Chinese folk food, which is shaped like a pomegranate, white crystal, filling more than thin, mellow taste. Dumpling its unique charm to attract both a majority of Chinese and fore…

Qingfeng Baozi Pu ago (in 2017) has 60 years of history, then howl "Wanxing Home", is located in Beijing, Xi'an door operators buns, snacks, rice, vegetables. Due buns strict election materials, production of fine, pure taste, business is booming…

Tofu is a spread in the whole of China and other parts of the world tofu fermented products, but across the way in the production, consumption methods are considerable differences. Tofu dry tofu and tofu milk points are two, are very popular snacks. Tofu…

After fruit is fresh fruit, peeled, taken nuclear, sugar cooking, soaking, drying and finishing food packaging made of other major processes, bright transparent, surface drying, slightly viscous, water content 20% or less. Preserves a wide range of well-k…

Sugar-coated haws, sweet and sour taste, all ages, it is not only delicious, but also very good-looking, bright red hawthorn fruit by size to wear on a bamboo stick child, wrapped in crystal clear syrup, people tend to sell its only a candied fruit string…

Winter frost, the old Beijing this season to a market to see fresh fruit, the flavor can satisfy their craving but some sugar-coated haws, frozen persimmon, unlike now lychee, watermelon, peach, north and south assortment of fresh goods, people always It…

Old Beijing due to the shape of the gold ingot ravioli named.Before 1950, Beijing Donghuamen "Wonton Hou" small package wonton most attention, fame is also large. It was originally full of people like to eat snacks. "All doors Zayong" set: "ravioli f…

Almond tea is a civil court passed a snack. It selects purified almond powder based materials, with a large copper pot dragon fired boiling water system, together with almond, peanut, sesame, rose, osmanthus, raisins, medlar, cherry, ten kinds of sugar an…

Is a fried dumpling stuffing baked snack foods category, ingenious, exquisite taste, and many more pig meat products as often, depending on the season together with the different fresh vegetables. Fried dumpling around different shapes, usually dumpling s…

Camellia also tonic Beijing snack, which is placed in the pot Scoop flour color yellow, brown fry also Maren, osmanthus plus oil and cattle bone, rubbing evenly mixed, homogenous and then rub on seasoned millet mush bowl, with sugar, with water into a pas…

San son cannabis is Beijing halal snacks in the boutique, very popular with people welcome, it's making too much trouble. In advance alum, alkali, brown sugar, sugar osmanthus melted with warm water on the basin, and then the flour into a uniform, elonga…

Grilled rice cake snacks in the summer is Beijing snacks, made with buckwheat, while the general sale and jelly. Eating cut into small pieces, and then shaved Grilled rice cake small strip thickness of two thin intermediate sheet served in a bowl, sprinkl…

According to legend, Emperor Kang Xi of the Qing Dynasty had eaten sheep eyes bun, therefore famous. This was because of their small heads like sheep eye, sheep eyes so called buns. Although small steamed buns, but the fillings diverse, very like…

Wangao, is the fermented rice sweet syrup in a bowl steamed, pan steamed after its shape is a bowl-shaped, hence the name. Wangao, water cake known as "Bang Bang cake", with the Lijiang River water soaked glutinous rice, ground into a semi-liquid form (…

Saqi Ma is a food Manchu, one of the three hills outside Guan Qing Dynasty sacrificial offerings, means "dog breast dipped in sugar", after the Zhashu noodles, mixed with sugar into small pieces. Saqi Ma is one of the famous Beijing-style seasonal pastr…